Description

Our family has dedicated itself to the vine for 6 generations. Wine-maker at heart, it currently falls to Didier Desvignes to continue the work undertaken over a century ago.
His attachment to the vine and his rigour has contributed to a high quality. His wines have been rewarded in the biggest Concours Nationaux and cited in specialised revues: Guide Hachette, Revue du Vin de France...
- A quality harvest resulting in the collection of small quantities of grapes
- The respect and the balance of the wine.

Didier Desvignes dedicates all his skills to the vine in order to produce grapes that are ripe and perfectly sound.
The application of these principles on the soil results in a diminution of yields. The berries thus express all of aromatic richness of the vintage as well as provide a good balance between sweetness and acidity. Mutual harvests and a selection of the grapes guarantee a good richness.

This requirement is accomplished by working the soil in an old-fashioned way, as well as applying ‘lutte raisonnée� in order to limit treatments, thus allowing a full expression of the soil.

Different appellations available:

AOC BEAUJOLAIS BLANC CHARDONNAY
An elegant nose that mixes fragrances of white flowers with a finish marked by freshness.

AOC BEAUJOLAIS VILLAGE ROSE
This wine has elegant aromas, a vivacity that lasts right up until the finish.

AOC BEAUJOLAIS VILLAGES ROUGE
A nice, fruity attack and a fullness in the mouth.

AOC CHIROUBLES
Garnet-red robe which evokes the flower violet. The mouth is characterised by the aromas of very ripe fruit, and has a good tannic structure.

AOC MORGON LES CHARMES
Nice purple robe, a well-structured wine, harmonious, with delicate earthy notes.

AOC FLEURIE
It seduces with its softness in the mouth, its elegance and its floral aromas.

AOC BROUILLY
Fragrances of raspberry, or black fruits, the mouth evolves on impressions both concentrated and elegant.

AOC MOULIN A VENT
A ruby-red wine with violet tints, which gives away complex and expressive fragrances of fig, prune, and vanilla, rich flesh, silky and fruity, describing all of its fullness.

These wines coming from our 'terroirs' are particularly appreciated by  private individuals, cellar men and restaurateurs in France. However, we hope to develop abroad.