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DOMAINE HENRI BEURDIN & FILS
   
 

Your contact : Jean-Louis BEURDIN

E-mail : vin@domaine-beurdin.fr
Site Web : http://www.domaine-beurdin.fr

   
 
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"Je ne connais rien de plus sérieux ici bas que la culture de la vigne" (Voltaire)



THE ESTATE


A single estate, a single appellation

The Beurdin family grows 17 hectares of AOC Reuilly vines in the South-West of Bourges, in the heart of a region rich in history.  Yields are limited so that the care provided respects the typicity of each grape variety. Always aiming at perfection, Jean-Louis, from a 3rd generation of wine growers, makes a wine which reflets his passion and know-how.


The vineyard


Our vineyard stretches over the commune of Preuilly. The vines are on rolling hills of marl and limestone, with high sandy, gravelly and silty terraces. Soil plays an essential role in grape quality and this promotes the fruity character and the fine of each wine. Climate has an important role to maintain healthy vines and quality of the berries.
Vine must be cultivated and looked after all year long.


Sauvignon

The white is a dry and fruity wine, with great finesse. Rich in aromas it offers notes of fruits and citrus.
Long on the palate, its typicity expresses itself with the accompagning dishes.


Pinot Noir


A great complexity, the rosé is a dry and fruity wine with floral aromas. Elegant wine with its salmon-pink colour and full of freshness.
Lightly tannic, the red has a fabulous bouquet with an infinity of subtil aromas, reminding of red fruits. The wine is well-balanced, supple and harmonious with a delicate but definitely present nose and a nice ruby-coloured robe. 
The cellar


The vinification process follows traditional mettons. Jean-Louis takes care of each step from vines cultivation to wine growing, to bottling and labelling so that you enjoy the best quality wines.



OUR CUVEES



AOC Reuilly blanc

Grape variety : 100% Sauvignon

Terroir : Compact silt and sand

Vinification : Thorough selection of the harvest
, destemming, pneumatic pressing. 
Alcoholic fermentation in thermoregulated enamel and stainless vats

Ageing : 4 to 6 months aged on fine lees in stainless vats



AOC REUILLY Cuvée Bellevue

Grape variety : 100% Sauvignon

Terroir : Clay-limestone

Vinification : Thorough selection of the harvest, sorting, destemming 

Ageing : 8 months on fine lees



AOC REUILLY l'Orme au Loup


Grape variety : 100 % Sauvignon

Terroir : sand, compact silt

Vinification : Thorough selection and sorting of the harvest
, destemming, pneumatic pressing. Alcoholic fermentation in stainless vats
.
Ageing : 5 to 8 months stainless vats, racking, filtration



AOC Reuilly rosé

Grape variety : 100% Pinot noir

Terroir : sand, compact silt, limestone

Vinification : Thorough selection of the harvest., destemming, pneumatic pressing. Alcoholic fermentation in thermoregulated enamel vats
.
Ageing : 4 to 5 months in enamel vats



AOC Reuilly rouge

Grape variety : 100% Pinot noir

Terroir : compact silt and sand

Vinification : Harvest at maturity and selective destemming. First alcoholic fermentation during 10 to 12 days in thermoregulated stainless vats, racking, filtration

Ageing : in enamel vats during 4 to 8 months, controlled temperature 

Oak barrel: a small proportion is aged in oak barrel for 10 to 11 months in 220-liter barrels (3-year-old barrel). Production: 3,800 bottles







 
 
 
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14, le Carroir
18120 PREUILLY
Tel : +33 (0)2 48 51 30 78
Fax : +33 (0)2 48 51 30 78

White wines:

AOC Reuilly blanc
AOC REUILLY Cuvée Bellevue
AOC REUILLY l'Orme au Loup

Rosé wine:
AOC Reuilly rosé

Red wine:
AOC Reuilly rouge



 
     
     
 
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